Chicken Mince Pasta

PREP 2o MINS

COOK 40 MINS

TOTAL TIME 1hr

Serves : 2

Heat Oil, add Garlic

Then Onion

Green Pepper and Mushroom

Chicken Mince

Tomato Sauce

Red chilly powder

Enjoy

Sprinkle Cheese and Serve Hot!

Ingredients :

250 g pasta
1 cup ground chicken
2 tablespoons oil
salt
2 onions, chopped
1 green bell pepper, chopped
5 mushrooms, chopped
7-8 garlic cloves, chopped
4 tablespoons tomato puree
Or 4 tablespoons tomato pasta basil sauce (delmonte)
1 -2 tsp red chilly powder
10 -12 fresh basil leaves, washed and chopped
7 -8 teaspoons black peppercorns, crushed
1 tablespoon cheese, grated

Direction :

• Boil 6 cups of water in a large pan.
• Add 1/2 tablespoons of oil and salt to taste.
• Add in pasta and cook until al dente.
• Drain and keep warm once cooked.
• Heat the remaining oil in a pan.
• Add in garlic and onions. Saute until light brown in colour.
• Add green bell pepper and mushrooms. Saute till soft.
• Add chicken mince, mix well and cook on low flame till the mince has cooked.
• Stir in tomato puree or Tomato basil pasta sauce and crushed red chillies. Saute for a minute.
• Season with salt, then add basil and remove from heat.
• Add pasta to the pan.
• Sprinkle crushed peppercorns, and cheese over it.

Serve immediately.
Enjoy!