What I took:
200g
boneless chicken cut in small pieces
For marination:
1 tblsp
Besan
1tsp Lemon
Juice
½ tsp garlic
paste
1 tblsp Curd/yogurt
(no water)
1 tsp garam
masala
1 tblsp
cashew powder
1 tsp red
chilli powder (add more if you want it spicy, you can also add chilly flakes)
1 tblsp
chicken 65
Or
1 tblsp Corn
flour/starch Or Maida
½ cube maggi
chicken cube. Or Ajinomoto
To Roll on:
1 egg
(beaten)
Bread crumbs
How I made:
- Marinate the chicken with the above mentioned ingredients for at least 30 min. The more the better.
- Then roll it in egg and next in breadcrumbs and deep fry
- You can also roll it 1st in bread crumbs and then in egg. But this won’t make it crispy also the oil becomes frothy. Hence there is difficulty in frying.
- Serve with Tomato Sauce and Mayo dip.
 |
| Marinate |
 |
| Rolled in egg then bread crumbs |
 |
| Deep Fry |
 |
| You get this if 1st rolled in bread crumbs and then in egg |
 |
| Chicken Crispy/ pakoda |