Vegetable Potpourri

Today we had to go to my older daughter’s school for PTM (Parents –Teachers –Meeting). And after that when we came home I didn’t want to go to the market. So I rummaged through the fridge and found the following veggies and I created this

Things I found:

2 brinjal

2 tomatoes

1 capsicum

Approx. 150g shelled Green peas

4-5 Mushrooms

1 egg

2-1/2 medium size onion

2 big tomatoes

1 or 2 potatoes (if you are a potato lover like me add 2)

1 tsp garlic paste

1 tblsp maggi bhuna masala

Salt

How did I make:

1. Heat Oil in a pressure cooker
2. Put Onion and sauté till it becomes soft and transparent.
3. Now add garlic (ginger if you like) sauté till it becomes brown
4. Then add brinjal, capsicum, potatoes, mushrooms and toss till mushroom becomes brown and its water dries.
5. Now put Maggi Bhuna masala paste. Cook for a min.
6. Add all dry spice powder. Mix for 1-2 sec
7. Then add peas and tomatoes.
8. Add salt and water (say about ¼ glass)
9. Cover and cook for 2 mins after 1 whistle.

1. After you open the lid, you will see little water, so put it back on slow flame and when you see bubbles add beaten egg (Pour from a height). You will see frothy egg layer.
2. Mix it well and garnish with coriander.
3. You can add lemon juice too.
4. Serve hot with Chappatis.

You can add any vegetable of your liking, and in any quantity.

The other day I cooked using #Paneer #Mushroom and #Peas

Here I also added 1 1/2 tsp Pav bhaji masala. As my hubby wanted it more spicy.

Happy Cooking :)