Many a times I don't like to go through the regular sabji making. So I thought of giving it little variation. Since peas are in-season I use it in almost all my dishes. Along with that I chose green chillies over red chilly powder. (I shift to green chillies when I get bored of the red masala look.)
And this is what was the outcome. Try it out for a Change.
This is what I took:
2 medium Onion
2 tomato
2 potato
Peas (qty depends on liking)
1 Green Pepper
Gavar (not necessary, I had it little lying in the fridge so used it.)
French beans (you can use this too.)
4-5 green chillies (chopped, more or less on your spice preferance)
Oil
Dhania-jeera powder
Salt.
This is how I made:
Happy Cooking :)
And this is what was the outcome. Try it out for a Change.
This is what I took:
2 medium Onion
2 tomato
2 potato
Peas (qty depends on liking)
1 Green Pepper
Gavar (not necessary, I had it little lying in the fridge so used it.)
French beans (you can use this too.)
4-5 green chillies (chopped, more or less on your spice preferance)
Oil
Dhania-jeera powder
Salt.
This is how I made:
Chop vegetables and keep ready.
Heat Oil and put green chillies.
Once they splutter put chopped onion, fry till they become translucent.
Then add garlic paste and saute for few seconds
Now add all the vegetables, and stir well. The paste may stick to the pan.
Meanwhile chop tomatoes and keep
After the vegetable is tossed well in the oil, add dry masala powder.
Mix masala well with the sabji and oil
Now add tomatoes and salt
Put 1/4 glass of water Mix well
Close the lid and Pressure cook for 1 whistle allow it to cook for 2 min more.
This is how it looks. If you want you can put little garam masala powder too
Serve hot with chapatis.
My 22 month old baby is ready with her roti!
Happy Cooking :)